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Why your koi pond pH crashes — and the KH fix

You test the pond Monday and pH is 8.0. Friday the fish are gasping at the surface and pH reads 6.0. That overnight collapse is a pH crash, and the cause is almost always one number nobody was watching: KH.

What KH actually does

KH (carbonate hardness, or alkalinity) is your pond's pH buffer — the reservoir of carbonates that absorbs the acids constantly produced by fish waste and the biological filter. As long as KH is healthy, pH holds steady. But KH gets consumed over time, and once it runs out, there's nothing left to hold pH up — so it falls off a cliff, fast, often overnight.

Below ~50 mg/L KH, a crash is imminent.

Per Pond Informer: KH under 75 mg/L means pH instability is likely, and under 50 mg/L a crash can happen within 48 hours. Test KH weekly — it's the early-warning gauge that prevents the emergency.

The fix: baking soda

Plain baking soda (sodium bicarbonate) raises KH safely and cheaply — it can't push pH dangerously high, it just rebuilds the buffer. The working dose:

~1 teaspoon of baking soda per 50 gallons raises KH by roughly 70 mg/L (ppm).

So a 1,000-gallon pond needs about 20 tsp (~1.5 cups) to lift KH ~70 ppm. Add it dissolved in a bucket of pond water, near the return flow, and re-test after a few hours.

How to do it safely

Pond sizes the baking-soda dose for you

Enter your KH reading and pond volume and Pond tells you exactly how much baking soda to add to reach a safe KH — plus a KH-rescue protocol and named-source warnings. Pay once, no subscription, works offline.

Get Pond on the App Store

Sources

General koi-keeping guidance. In an active crash with fish in distress, prioritize aeration and gradual correction; confirm doses against your own KH test kit.